Association between delivery-food consumption frequency and urinary bisphenol concentrations among Korean adults: a nationally representative study (Korean National Environmental Health Survey cycle 5, 2021-2023).

Park G, Lee H, Jeong I, Ha E, Kim K

Open source

DOI
10.35371/aoem.2026.38.e37
Published
2026 Sep
Container
Annals of occupational and environmental medicine
Publisher
Not recorded
Open access
unknown

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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BibTeX

@article{allodium:10.35371/aoem.2026.38.e37,
  title = {Association between delivery-food consumption frequency and urinary bisphenol concentrations among Korean adults: a nationally representative study (Korean National Environmental Health Survey cycle 5, 2021-2023).},
  author = {Park G and Lee H and Jeong I and Ha E and Kim K},
  year = {2026},
  journal = {Annals of occupational and environmental medicine},
  doi = {10.35371/aoem.2026.38.e37},
  url = {https://doi.org/10.35371/aoem.2026.38.e37}
}

RIS

TY  - JOUR
TI  - Association between delivery-food consumption frequency and urinary bisphenol concentrations among Korean adults: a nationally representative study (Korean National Environmental Health Survey cycle 5, 2021-2023).
AU  - Park G
AU  - Lee H
AU  - Jeong I
AU  - Ha E
AU  - Kim K
PY  - 2026
JO  - Annals of occupational and environmental medicine
DO  - 10.35371/aoem.2026.38.e37
UR  - https://doi.org/10.35371/aoem.2026.38.e37
ER  - 

APA

G, P., H, L., I, J., E, H., & K, K. (2026). Association between delivery-food consumption frequency and urinary bisphenol concentrations among Korean adults: a nationally representative study (Korean National Environmental Health Survey cycle 5, 2021-2023).. Annals of occupational and environmental medicine. https://doi.org/10.35371/aoem.2026.38.e37

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