Identifikasi dan Uji Kemampuan Hidrolisis pada Bakteri Amilolitik dan Proteolitik yang Diisolasi dari Wadi, Makanan Khas Kalimantan Tengah

Hesti Nur Choirunnisa, Ria Yustika Sari, Utami Sri Hastuti, Agung Witjoro Witjoro

Open source

DOI: 10.35580/bionature.v18i2.6138
Published: 2018-07-05
Container: bionature
Publisher: Fakultas MIPA Universitas Negeri Makassar
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.35580/bionature.v18i2.6138,
  title = {Identifikasi dan Uji Kemampuan Hidrolisis pada Bakteri Amilolitik dan Proteolitik yang Diisolasi dari Wadi, Makanan  Khas Kalimantan Tengah},
  author = {Hesti Nur Choirunnisa and Ria Yustika Sari and Utami Sri Hastuti and Agung Witjoro Witjoro},
  year = {2018},
  journal = {bionature},
  doi = {10.35580/bionature.v18i2.6138},
  url = {https://doi.org/10.35580/bionature.v18i2.6138}
}

RIS

TY  - JOUR
TI  - Identifikasi dan Uji Kemampuan Hidrolisis pada Bakteri Amilolitik dan Proteolitik yang Diisolasi dari Wadi, Makanan  Khas Kalimantan Tengah
AU  - Hesti Nur Choirunnisa
AU  - Ria Yustika Sari
AU  - Utami Sri Hastuti
AU  - Agung Witjoro Witjoro
PY  - 2018
JO  - bionature
DO  - 10.35580/bionature.v18i2.6138
UR  - https://doi.org/10.35580/bionature.v18i2.6138
ER  -

APA

Choirunnisa, H. N., Sari, R. Y., Hastuti, U. S., & Witjoro, A. W. (2018). Identifikasi dan Uji Kemampuan Hidrolisis pada Bakteri Amilolitik dan Proteolitik yang Diisolasi dari Wadi, Makanan Khas Kalimantan Tengah. bionature. https://doi.org/10.35580/bionature.v18i2.6138

Source records

crossref · retrieved 2026-09-25T09:37:03.690Z