Developing wine tourism experiences. A discrete choice analysis using best-worst scaling data

Giacomo Del Chiappa, Juan Carlos Martin, Concepción Román

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DOI: 10.36253/wep-9946
Published: 2022-05-11
Container: Wine Economics and Policy
Publisher: Firenze University Press
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.36253/wep-9946,
  title = {Developing wine tourism experiences. A discrete choice analysis using best-worst scaling data},
  author = {Giacomo Del Chiappa and Juan Carlos Martin and Concepción Román},
  year = {2022},
  journal = {Wine Economics and Policy},
  doi = {10.36253/wep-9946},
  url = {https://doi.org/10.36253/wep-9946}
}

RIS

TY  - JOUR
TI  - Developing wine tourism experiences. A discrete choice analysis using best-worst scaling data
AU  - Giacomo Del Chiappa
AU  - Juan Carlos Martin
AU  - Concepción Román
PY  - 2022
JO  - Wine Economics and Policy
DO  - 10.36253/wep-9946
UR  - https://doi.org/10.36253/wep-9946
ER  -

APA

Chiappa, G. D., Martin, J. C., & Román, C. (2022). Developing wine tourism experiences. A discrete choice analysis using best-worst scaling data. Wine Economics and Policy. https://doi.org/10.36253/wep-9946

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crossref · retrieved 2026-11-10T12:49:00.070Z