Diminuição do Sal na Dieta e Melhora na Pressão Arterial: Baixo Custo, Evidências Robustas e Dificuldades na Implementação

Paulo César B. Veiga Jardim

Open source

DOI: 10.36660/abc.20260262
Published: 2026
Container: Arquivos Brasileiros de Cardiologia
Publisher: Sociedade Brasileira de Cardiologia
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.36660/abc.20260262,
  title = {Diminuição do Sal na Dieta e Melhora na Pressão Arterial: Baixo Custo, Evidências Robustas e Dificuldades na Implementação},
  author = {Paulo César B. Veiga Jardim},
  year = {2026},
  journal = {Arquivos Brasileiros de Cardiologia},
  doi = {10.36660/abc.20260262},
  url = {https://doi.org/10.36660/abc.20260262}
}

RIS

TY  - JOUR
TI  - Diminuição do Sal na Dieta e Melhora na Pressão Arterial: Baixo Custo, Evidências Robustas e Dificuldades na Implementação
AU  - Paulo César B. Veiga Jardim
PY  - 2026
JO  - Arquivos Brasileiros de Cardiologia
DO  - 10.36660/abc.20260262
UR  - https://doi.org/10.36660/abc.20260262
ER  -

APA

Jardim, P. C. B. V. (2026). Diminuição do Sal na Dieta e Melhora na Pressão Arterial: Baixo Custo, Evidências Robustas e Dificuldades na Implementação. Arquivos Brasileiros de Cardiologia. https://doi.org/10.36660/abc.20260262

Source records

crossref · retrieved 2026-09-27T12:36:28.249Z