Laser technique for enhancement the bacterial strain of yogurt production.

Raheem WS, Hussein ZA, Hussain MA, Amshawee AM, Alazzawi IK, Al-Azzawi YR, Hasan AF

DOI: 10.36740/merkur202604102
Published: 2026
Container: Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.36740/merkur202604102,
  title = {Laser technique for enhancement the bacterial strain of yogurt production.},
  author = {Raheem WS and Hussein ZA and Hussain MA and Amshawee AM and Alazzawi IK and Al-Azzawi YR and Hasan AF},
  year = {2026},
  journal = {Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego},
  doi = {10.36740/merkur202604102},
  url = {https://doi.org/10.36740/merkur202604102}
}

RIS

TY  - JOUR
TI  - Laser technique for enhancement the bacterial strain of yogurt production.
AU  - Raheem WS
AU  - Hussein ZA
AU  - Hussain MA
AU  - Amshawee AM
AU  - Alazzawi IK
AU  - Al-Azzawi YR
AU  - Hasan AF
PY  - 2026
JO  - Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego
DO  - 10.36740/merkur202604102
UR  - https://doi.org/10.36740/merkur202604102
ER  -

APA

WS, R., ZA, H., MA, H., AM, A., IK, A., YR, A., & AF, H. (2026). Laser technique for enhancement the bacterial strain of yogurt production.. Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego. https://doi.org/10.36740/merkur202604102

Source records

pubmed · retrieved 2026-09-25T10:47:55.429Z