Comparative Minerals and Vitamins Composition of Bactrian (<i>Camelus bactrianus</i>) and Dromedary (<i>Camelus dromedarius</i>) Meat
- DOI
- 10.37256/fse.6220256365
- Published
- 2025-06-24
- Container
- Food Science and Engineering
- Publisher
- Universal Wiser Publisher Pte. Ltd
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.37256/fse.6220256365,
title = {Comparative Minerals and Vitamins Composition of Bactrian (\<i\>Camelus bactrianus\</i\>) and Dromedary (\<i\>Camelus dromedarius\</i\>) Meat},
author = {Gulzhan Raiymbek and Isam Kadim and Osman Mahgoub and Gaukhar Konuspayeva and Bernard Faye},
year = {2025},
journal = {Food Science and Engineering},
doi = {10.37256/fse.6220256365},
url = {https://doi.org/10.37256/fse.6220256365}
}RIS
TY - JOUR TI - Comparative Minerals and Vitamins Composition of Bactrian (<i>Camelus bactrianus</i>) and Dromedary (<i>Camelus dromedarius</i>) Meat AU - Gulzhan Raiymbek AU - Isam Kadim AU - Osman Mahgoub AU - Gaukhar Konuspayeva AU - Bernard Faye PY - 2025 JO - Food Science and Engineering DO - 10.37256/fse.6220256365 UR - https://doi.org/10.37256/fse.6220256365 ER -
APA
Raiymbek, G., Kadim, I., Mahgoub, O., Konuspayeva, G., & Faye, B. (2025). Comparative Minerals and Vitamins Composition of Bactrian (<i>Camelus bactrianus</i>) and Dromedary (<i>Camelus dromedarius</i>) Meat. Food Science and Engineering. https://doi.org/10.37256/fse.6220256365
Source records
- crossref · retrieved 2026-11-09T07:05:43.818Z