The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry

Bernd Frick, Olivier Gergaud, Petra Winter

Open source

DOI: 10.3727/216929717x15046207899410
Published: 2017-10-17
Container: Journal of Gastronomy and Tourism
Publisher: Cognizant, LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3727/216929717x15046207899410,
  title = {The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry},
  author = {Bernd Frick and Olivier Gergaud and Petra Winter},
  year = {2017},
  journal = {Journal of Gastronomy and Tourism},
  doi = {10.3727/216929717x15046207899410},
  url = {https://doi.org/10.3727/216929717x15046207899410}
}

RIS

TY  - JOUR
TI  - The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry
AU  - Bernd Frick
AU  - Olivier Gergaud
AU  - Petra Winter
PY  - 2017
JO  - Journal of Gastronomy and Tourism
DO  - 10.3727/216929717x15046207899410
UR  - https://doi.org/10.3727/216929717x15046207899410
ER  -

APA

Frick, B., Gergaud, O., & Winter, P. (2017). The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry. Journal of Gastronomy and Tourism. https://doi.org/10.3727/216929717x15046207899410

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crossref · retrieved 2026-09-26T14:19:27.968Z