Tourism As a Strategy for Redeployment in the Local Agri-Food Supply: The Case of Midi-Pyrénées

Jacinthe Bessière

Open source

DOI: 10.3727/216929717x15046207899429
Published: 2017-10-17
Container: Journal of Gastronomy and Tourism
Publisher: Cognizant, LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3727/216929717x15046207899429,
  title = {Tourism As a Strategy for Redeployment in the Local Agri-Food Supply: The Case of Midi-Pyrénées},
  author = {Jacinthe Bessière},
  year = {2017},
  journal = {Journal of Gastronomy and Tourism},
  doi = {10.3727/216929717x15046207899429},
  url = {https://doi.org/10.3727/216929717x15046207899429}
}

RIS

TY  - JOUR
TI  - Tourism As a Strategy for Redeployment in the Local Agri-Food Supply: The Case of Midi-Pyrénées
AU  - Jacinthe Bessière
PY  - 2017
JO  - Journal of Gastronomy and Tourism
DO  - 10.3727/216929717x15046207899429
UR  - https://doi.org/10.3727/216929717x15046207899429
ER  -

APA

Bessière, J. (2017). Tourism As a Strategy for Redeployment in the Local Agri-Food Supply: The Case of Midi-Pyrénées. Journal of Gastronomy and Tourism. https://doi.org/10.3727/216929717x15046207899429

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crossref · retrieved 2026-09-26T18:58:19.390Z