Biofactors in food linked to health benefits

Robin Meadows

Open source

DOI: 10.3733/ca.v065n03p104
Published: 2011-07
Container: California Agriculture
Publisher: University of California Agriculture and Natural Resources (UC ANR)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3733/ca.v065n03p104,
  title = {Biofactors in food linked to health benefits},
  author = {Robin Meadows},
  year = {2011},
  journal = {California Agriculture},
  doi = {10.3733/ca.v065n03p104},
  url = {https://doi.org/10.3733/ca.v065n03p104}
}

RIS

TY  - JOUR
TI  - Biofactors in food linked to health benefits
AU  - Robin Meadows
PY  - 2011
JO  - California Agriculture
DO  - 10.3733/ca.v065n03p104
UR  - https://doi.org/10.3733/ca.v065n03p104
ER  -

APA

Meadows, R. (2011). Biofactors in food linked to health benefits. California Agriculture. https://doi.org/10.3733/ca.v065n03p104

Source records

crossref · retrieved 2026-09-24T22:09:21.000Z