Microbial quality and sensory evaluation of probiotic yogurt fortified with functional seeds

Hannah Gail Aziz, Sharareh Hekmat

Open source

DOI: 10.37349/eff.2025.1010101
Published: 12
Container: Exploration of Foods and Foodomics
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.37349/eff.2025.1010101,
  title = {Microbial quality and sensory evaluation of probiotic yogurt fortified with functional seeds},
  author = {Hannah Gail Aziz and Sharareh Hekmat},
  year = {2025},
  journal = {Exploration of Foods and Foodomics},
  doi = {10.37349/eff.2025.1010101},
  url = {https://doi.org/10.37349/eff.2025.1010101}
}

RIS

TY  - JOUR
TI  - Microbial quality and sensory evaluation of probiotic yogurt fortified with functional seeds
AU  - Hannah Gail Aziz
AU  - Sharareh Hekmat
PY  - 2025
JO  - Exploration of Foods and Foodomics
DO  - 10.37349/eff.2025.1010101
UR  - https://doi.org/10.37349/eff.2025.1010101
ER  -

APA

Aziz, H. G., & Hekmat, S. (2025). Microbial quality and sensory evaluation of probiotic yogurt fortified with functional seeds. Exploration of Foods and Foodomics. https://doi.org/10.37349/eff.2025.1010101

Source records

doaj · retrieved 2026-09-26T10:05:09.005Z