Comparative analysis of the bioactive composition in wild Ophiocordyceps sinensis and its fermented mycelia

Meng-Yuan Jin, Li-Da Zhang, Jun Lan, Juan Lin, Drolma Dawa, Xuan-Wei Zhou

Open source

DOI
10.37349/eff.2026.1010124
Published
2026-03-18
Container
Exploration of Foods and Foodomics
Publisher
Open Exploration Publishing
Open access
unknown

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BibTeX

@article{allodium:10.37349/eff.2026.1010124,
  title = {Comparative analysis of the bioactive composition in wild Ophiocordyceps sinensis and its fermented mycelia},
  author = {Meng-Yuan Jin and Li-Da Zhang and Jun Lan and Juan Lin and Drolma Dawa and Xuan-Wei Zhou},
  year = {2026},
  journal = {Exploration of Foods and Foodomics},
  doi = {10.37349/eff.2026.1010124},
  url = {https://doi.org/10.37349/eff.2026.1010124}
}

RIS

TY  - JOUR
TI  - Comparative analysis of the bioactive composition in wild Ophiocordyceps sinensis and its fermented mycelia
AU  - Meng-Yuan Jin
AU  - Li-Da Zhang
AU  - Jun Lan
AU  - Juan Lin
AU  - Drolma Dawa
AU  - Xuan-Wei Zhou
PY  - 2026
JO  - Exploration of Foods and Foodomics
DO  - 10.37349/eff.2026.1010124
UR  - https://doi.org/10.37349/eff.2026.1010124
ER  - 

APA

Jin, M., Zhang, L., Lan, J., Lin, J., Dawa, D., & Zhou, X. (2026). Comparative analysis of the bioactive composition in wild Ophiocordyceps sinensis and its fermented mycelia. Exploration of Foods and Foodomics. https://doi.org/10.37349/eff.2026.1010124

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