Comparative analysis of the bioactive composition in wild Ophiocordyceps sinensis and its fermented mycelia
- DOI
- 10.37349/eff.2026.1010124
- Published
- 2026-03-18
- Container
- Exploration of Foods and Foodomics
- Publisher
- Open Exploration Publishing
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.37349/eff.2026.1010124,
title = {Comparative analysis of the bioactive composition in wild Ophiocordyceps sinensis and its fermented mycelia},
author = {Meng-Yuan Jin and Li-Da Zhang and Jun Lan and Juan Lin and Drolma Dawa and Xuan-Wei Zhou},
year = {2026},
journal = {Exploration of Foods and Foodomics},
doi = {10.37349/eff.2026.1010124},
url = {https://doi.org/10.37349/eff.2026.1010124}
}RIS
TY - JOUR TI - Comparative analysis of the bioactive composition in wild Ophiocordyceps sinensis and its fermented mycelia AU - Meng-Yuan Jin AU - Li-Da Zhang AU - Jun Lan AU - Juan Lin AU - Drolma Dawa AU - Xuan-Wei Zhou PY - 2026 JO - Exploration of Foods and Foodomics DO - 10.37349/eff.2026.1010124 UR - https://doi.org/10.37349/eff.2026.1010124 ER -
APA
Jin, M., Zhang, L., Lan, J., Lin, J., Dawa, D., & Zhou, X. (2026). Comparative analysis of the bioactive composition in wild Ophiocordyceps sinensis and its fermented mycelia. Exploration of Foods and Foodomics. https://doi.org/10.37349/eff.2026.1010124
Source records
- crossref · retrieved 2026-09-26T09:12:27.826Z