Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition.
- DOI
- 10.3746/pnf.2023.28.4.471
- Published
- 2023 Dec 31
- Container
- Preventive nutrition and food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3746/pnf.2023.28.4.471,
title = {Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition.},
author = {Winarti C and Widaningrum and Widayanti SM and Setyawan N and Qanytah and Juniawati and Suryana EA and Widowati S},
year = {2023},
journal = {Preventive nutrition and food science},
doi = {10.3746/pnf.2023.28.4.471},
url = {https://doi.org/10.3746/pnf.2023.28.4.471}
}RIS
TY - JOUR TI - Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition. AU - Winarti C AU - Widaningrum AU - Widayanti SM AU - Setyawan N AU - Qanytah AU - Juniawati AU - Suryana EA AU - Widowati S PY - 2023 JO - Preventive nutrition and food science DO - 10.3746/pnf.2023.28.4.471 UR - https://doi.org/10.3746/pnf.2023.28.4.471 ER -
APA
C, W., Widaningrum, SM, W., N, S., Qanytah, Juniawati, EA, S., & S, W. (2023). Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition.. Preventive nutrition and food science. https://doi.org/10.3746/pnf.2023.28.4.471
Source records
- pubmed · retrieved 2026-09-26T07:18:27.690Z