Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production
- DOI
- 10.3746/pnf.2024.29.1.47
- Published
- 2024-03-31
- Container
- Preventive Nutrition and Food Science
- Publisher
- The Korean Society of Food Science and Nutrition
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3746/pnf.2024.29.1.47,
title = {Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production},
author = {Wahyu Haryati Maser and Nur Maiyah and Supatra Karnjanapratum and Pikunthong Nukthamna and Anthony Keith Thompson and Nurul Huda and Ali Muhammed Moula Ali and Sri Charan Bindu Bavisetty},
year = {2024},
journal = {Preventive Nutrition and Food Science},
doi = {10.3746/pnf.2024.29.1.47},
url = {https://doi.org/10.3746/pnf.2024.29.1.47}
}RIS
TY - JOUR TI - Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production AU - Wahyu Haryati Maser AU - Nur Maiyah AU - Supatra Karnjanapratum AU - Pikunthong Nukthamna AU - Anthony Keith Thompson AU - Nurul Huda AU - Ali Muhammed Moula Ali AU - Sri Charan Bindu Bavisetty PY - 2024 JO - Preventive Nutrition and Food Science DO - 10.3746/pnf.2024.29.1.47 UR - https://doi.org/10.3746/pnf.2024.29.1.47 ER -
APA
Maser, W. H., Maiyah, N., Karnjanapratum, S., Nukthamna, P., Thompson, A. K., Huda, N., Ali, A. M. M., & Bavisetty, S. C. B. (2024). Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production. Preventive Nutrition and Food Science. https://doi.org/10.3746/pnf.2024.29.1.47
Source records
- crossref · retrieved 2026-09-25T15:37:17.450Z