Ameliorative Effects of Fermented Gold Kiwi on Reflux Esophagitis in a Rat Model.

Paik HG, Choi J, Jang Y, Choi H, Kwon HS, Kim S, Kwon J

DOI: 10.3746/pnf.2025.229
Published: 2026 Feb
Container: Preventive nutrition and food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3746/pnf.2025.229,
  title = {Ameliorative Effects of Fermented Gold Kiwi on Reflux Esophagitis in a Rat Model.},
  author = {Paik HG and Choi J and Jang Y and Choi H and Kwon HS and Kim S and Kwon J},
  year = {2026},
  journal = {Preventive nutrition and food science},
  doi = {10.3746/pnf.2025.229},
  url = {https://doi.org/10.3746/pnf.2025.229}
}

RIS

TY  - JOUR
TI  - Ameliorative Effects of Fermented Gold Kiwi on Reflux Esophagitis in a Rat Model.
AU  - Paik HG
AU  - Choi J
AU  - Jang Y
AU  - Choi H
AU  - Kwon HS
AU  - Kim S
AU  - Kwon J
PY  - 2026
JO  - Preventive nutrition and food science
DO  - 10.3746/pnf.2025.229
UR  - https://doi.org/10.3746/pnf.2025.229
ER  -

APA

HG, P., J, C., Y, J., H, C., HS, K., S, K., & J, K. (2026). Ameliorative Effects of Fermented Gold Kiwi on Reflux Esophagitis in a Rat Model.. Preventive nutrition and food science. https://doi.org/10.3746/pnf.2025.229

Source records

pubmed · retrieved 2026-09-25T11:18:50.106Z