Drying Temperature Modulates Phytochemical Integrity and Antioxidant Potential of Sungkai (Peronema canescens Jack) Leaves.

Yulni T, Nelwan LO, Mardjan SS, Manalu LP, Hartono LK, Mariastuty TEP, Adinegoro H

DOI: 10.3746/pnf.2026.033
Published: 2026
Container: Preventive nutrition and food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3746/pnf.2026.033,
  title = {Drying Temperature Modulates Phytochemical Integrity and Antioxidant Potential of Sungkai (Peronema canescens Jack) Leaves.},
  author = {Yulni T and Nelwan LO and Mardjan SS and Manalu LP and Hartono LK and Mariastuty TEP and Adinegoro H},
  year = {2026},
  journal = {Preventive nutrition and food science},
  doi = {10.3746/pnf.2026.033},
  url = {https://doi.org/10.3746/pnf.2026.033}
}

RIS

TY  - JOUR
TI  - Drying Temperature Modulates Phytochemical Integrity and Antioxidant Potential of Sungkai (Peronema canescens Jack) Leaves.
AU  - Yulni T
AU  - Nelwan LO
AU  - Mardjan SS
AU  - Manalu LP
AU  - Hartono LK
AU  - Mariastuty TEP
AU  - Adinegoro H
PY  - 2026
JO  - Preventive nutrition and food science
DO  - 10.3746/pnf.2026.033
UR  - https://doi.org/10.3746/pnf.2026.033
ER  -

APA

T, Y., LO, N., SS, M., LP, M., LK, H., TEP, M., & H, A. (2026). Drying Temperature Modulates Phytochemical Integrity and Antioxidant Potential of Sungkai (Peronema canescens Jack) Leaves.. Preventive nutrition and food science. https://doi.org/10.3746/pnf.2026.033

Source records

pubmed · retrieved 2026-09-25T09:19:28.403Z