Beyond the gluten-free diet: Innovations in celiac disease therapeutics

Sara Massironi, Marianna Franchina, Alessandra Elvevi, Donatella Barisani

Open source

DOI: 10.3748/wjg.v30.i38.4194
Published: 2024-10-14
Container: World Journal of Gastroenterology
Publisher: Baishideng Publishing Group Inc.
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3748/wjg.v30.i38.4194,
  title = {Beyond the gluten-free diet: Innovations in celiac disease therapeutics},
  author = {Sara Massironi and Marianna Franchina and Alessandra Elvevi and Donatella Barisani},
  year = {2024},
  journal = {World Journal of Gastroenterology},
  doi = {10.3748/wjg.v30.i38.4194},
  url = {https://doi.org/10.3748/wjg.v30.i38.4194}
}

RIS

TY  - JOUR
TI  - Beyond the gluten-free diet: Innovations in celiac disease therapeutics
AU  - Sara Massironi
AU  - Marianna Franchina
AU  - Alessandra Elvevi
AU  - Donatella Barisani
PY  - 2024
JO  - World Journal of Gastroenterology
DO  - 10.3748/wjg.v30.i38.4194
UR  - https://doi.org/10.3748/wjg.v30.i38.4194
ER  -

APA

Massironi, S., Franchina, M., Elvevi, A., & Barisani, D. (2024). Beyond the gluten-free diet: Innovations in celiac disease therapeutics. World Journal of Gastroenterology. https://doi.org/10.3748/wjg.v30.i38.4194

Source records

crossref · retrieved 2026-09-27T02:49:43.196Z