THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY

Nina Mikhailovna Panova, Olga Vyacheslavovna Merkulova, Alexey Dmitrievich Lodygin, Andrey Georgievich Khramtsov

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DOI: 10.37493/2307-910x.2020.3.14
Published: 2020
Container: Sovremennaya nauka i innovatsii
Publisher: North Caucasus Federal University
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.37493/2307-910x.2020.3.14,
  title = {THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY},
  author = {Nina Mikhailovna Panova and Olga Vyacheslavovna Merkulova and Alexey Dmitrievich Lodygin and Andrey Georgievich Khramtsov},
  year = {2020},
  journal = {Sovremennaya nauka i innovatsii},
  doi = {10.37493/2307-910x.2020.3.14},
  url = {https://doi.org/10.37493/2307-910x.2020.3.14}
}

RIS

TY  - JOUR
TI  - THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY
AU  - Nina Mikhailovna Panova
AU  - Olga Vyacheslavovna Merkulova
AU  - Alexey Dmitrievich Lodygin
AU  - Andrey Georgievich Khramtsov
PY  - 2020
JO  - Sovremennaya nauka i innovatsii
DO  - 10.37493/2307-910x.2020.3.14
UR  - https://doi.org/10.37493/2307-910x.2020.3.14
ER  -

APA

Panova, N. M., Merkulova, O. V., Lodygin, A. D., & Khramtsov, A. G. (2020). THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY. Sovremennaya nauka i innovatsii. https://doi.org/10.37493/2307-910x.2020.3.14

Source records

crossref · retrieved 2026-09-26T00:52:16.675Z