Variedad en la calidad de la dieta en adultos españoles y mexicanos
- DOI
- 10.37527/2021.71.2.005
- Published
- 2021-06-01
- Container
- Archivos Latinoamericanos de Nutrición
- Publisher
- Sociedad Latinoamericana de Nutricion
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.37527/2021.71.2.005,
title = {Variedad en la calidad de la dieta en adultos españoles y mexicanos},
author = {Manuel Martínez-Bebiá and José Latorre-Rodríguez and Nuria Giménez-Blasi and Miriam Anaya-Loyola and Alejandro López-Moro and Antonia Jiménez-Monreal and Fátima Olea-Serrano and Miguel Mariscal-Arcas},
year = {2021},
journal = {Archivos Latinoamericanos de Nutrición},
doi = {10.37527/2021.71.2.005},
url = {https://doi.org/10.37527/2021.71.2.005}
}RIS
TY - JOUR TI - Variedad en la calidad de la dieta en adultos españoles y mexicanos AU - Manuel Martínez-Bebiá AU - José Latorre-Rodríguez AU - Nuria Giménez-Blasi AU - Miriam Anaya-Loyola AU - Alejandro López-Moro AU - Antonia Jiménez-Monreal AU - Fátima Olea-Serrano AU - Miguel Mariscal-Arcas PY - 2021 JO - Archivos Latinoamericanos de Nutrición DO - 10.37527/2021.71.2.005 UR - https://doi.org/10.37527/2021.71.2.005 ER -
APA
Martínez-Bebiá, M., Latorre-Rodríguez, J., Giménez-Blasi, N., Anaya-Loyola, M., López-Moro, A., Jiménez-Monreal, A., Olea-Serrano, F., & Mariscal-Arcas, M. (2021). Variedad en la calidad de la dieta en adultos españoles y mexicanos. Archivos Latinoamericanos de Nutrición. https://doi.org/10.37527/2021.71.2.005
Source records
- crossref · retrieved 2026-09-26T03:15:43.754Z