PENGARUH KUALITAS PRODUK, PENGETAHUAN PRODUK DAN KERAGAMAN MENU TERHADAP KEPUTUSAN PEMBELIAN PRODUK CAPRA LATTE

Sanny Hanjaya

Open source

DOI: 10.37715/jp.v1i2.140
Published: 2016-09-27
Container: PERFORMA
Publisher: Universitas Ciputra Surabaya
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.37715/jp.v1i2.140,
  title = {PENGARUH KUALITAS PRODUK, PENGETAHUAN PRODUK DAN KERAGAMAN MENU TERHADAP KEPUTUSAN PEMBELIAN PRODUK CAPRA LATTE},
  author = {Sanny Hanjaya},
  year = {2016},
  journal = {PERFORMA},
  doi = {10.37715/jp.v1i2.140},
  url = {https://doi.org/10.37715/jp.v1i2.140}
}

RIS

TY  - JOUR
TI  - PENGARUH KUALITAS PRODUK, PENGETAHUAN PRODUK DAN KERAGAMAN MENU TERHADAP KEPUTUSAN PEMBELIAN PRODUK CAPRA LATTE
AU  - Sanny Hanjaya
PY  - 2016
JO  - PERFORMA
DO  - 10.37715/jp.v1i2.140
UR  - https://doi.org/10.37715/jp.v1i2.140
ER  -

APA

Hanjaya, S. (2016). PENGARUH KUALITAS PRODUK, PENGETAHUAN PRODUK DAN KERAGAMAN MENU TERHADAP KEPUTUSAN PEMBELIAN PRODUK CAPRA LATTE. PERFORMA. https://doi.org/10.37715/jp.v1i2.140

Source records

crossref · retrieved 2026-09-27T00:09:07.669Z