Cardioprotective Foods: Fruits, Vegetables, Nuts, Legumes, Dairy, Fish, and Whole Grains
- DOI
- 10.37821/ruhsjhs.8.3.2023.684
- Published
- 2023-09-30
- Container
- RUHS Journal of Health Science
- Publisher
- Rajasthan University of Health Sciences
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.37821/ruhsjhs.8.3.2023.684,
title = {Cardioprotective Foods: Fruits, Vegetables, Nuts, Legumes, Dairy, Fish, and Whole Grains},
author = {Rajeev Gupta},
year = {2023},
journal = {RUHS Journal of Health Science},
doi = {10.37821/ruhsjhs.8.3.2023.684},
url = {https://doi.org/10.37821/ruhsjhs.8.3.2023.684}
}RIS
TY - JOUR TI - Cardioprotective Foods: Fruits, Vegetables, Nuts, Legumes, Dairy, Fish, and Whole Grains AU - Rajeev Gupta PY - 2023 JO - RUHS Journal of Health Science DO - 10.37821/ruhsjhs.8.3.2023.684 UR - https://doi.org/10.37821/ruhsjhs.8.3.2023.684 ER -
APA
Gupta, R. (2023). Cardioprotective Foods: Fruits, Vegetables, Nuts, Legumes, Dairy, Fish, and Whole Grains. RUHS Journal of Health Science. https://doi.org/10.37821/ruhsjhs.8.3.2023.684
Source records
- crossref · retrieved 2026-09-27T17:19:27.169Z