Cardioprotective Foods: Fruits, Vegetables, Nuts, Legumes, Dairy, Fish, and Whole Grains

Rajeev Gupta

Open source

DOI
10.37821/ruhsjhs.8.3.2023.684
Published
2023-09-30
Container
RUHS Journal of Health Science
Publisher
Rajasthan University of Health Sciences
Open access
unknown

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BibTeX

@article{allodium:10.37821/ruhsjhs.8.3.2023.684,
  title = {Cardioprotective Foods: Fruits, Vegetables, Nuts, Legumes, Dairy, Fish, and Whole Grains},
  author = {Rajeev Gupta},
  year = {2023},
  journal = {RUHS Journal of Health Science},
  doi = {10.37821/ruhsjhs.8.3.2023.684},
  url = {https://doi.org/10.37821/ruhsjhs.8.3.2023.684}
}

RIS

TY  - JOUR
TI  - Cardioprotective Foods: Fruits, Vegetables, Nuts, Legumes, Dairy, Fish, and Whole Grains
AU  - Rajeev Gupta
PY  - 2023
JO  - RUHS Journal of Health Science
DO  - 10.37821/ruhsjhs.8.3.2023.684
UR  - https://doi.org/10.37821/ruhsjhs.8.3.2023.684
ER  - 

APA

Gupta, R. (2023). Cardioprotective Foods: Fruits, Vegetables, Nuts, Legumes, Dairy, Fish, and Whole Grains. RUHS Journal of Health Science. https://doi.org/10.37821/ruhsjhs.8.3.2023.684

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