Estimation of total flavonoid content in propolis by two complementary colometric methods

C.-C. Chang, M.-H. Yang, H.-M. Wen, J.-C. Chern

Open source

DOI: 10.38212/2224-6614.2748
Published: 2020-07-14
Container: Journal of Food and Drug Analysis
Publisher: The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.38212/2224-6614.2748,
  title = {Estimation of total flavonoid content in propolis by two complementary colometric methods},
  author = {C.-C. Chang and M.-H. Yang and H.-M. Wen and J.-C. Chern},
  year = {2020},
  journal = {Journal of Food and Drug Analysis},
  doi = {10.38212/2224-6614.2748},
  url = {https://doi.org/10.38212/2224-6614.2748}
}

RIS

TY  - JOUR
TI  - Estimation of total flavonoid content in propolis by two complementary colometric methods
AU  - C.-C. Chang
AU  - M.-H. Yang
AU  - H.-M. Wen
AU  - J.-C. Chern
PY  - 2020
JO  - Journal of Food and Drug Analysis
DO  - 10.38212/2224-6614.2748
UR  - https://doi.org/10.38212/2224-6614.2748
ER  -

APA

Chang, C., Yang, M., Wen, H., & Chern, J. (2020). Estimation of total flavonoid content in propolis by two complementary colometric methods. Journal of Food and Drug Analysis. https://doi.org/10.38212/2224-6614.2748

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crossref · retrieved 2026-09-25T09:28:30.968Z