Evaluating the Potential of Cajanus cajan (L.) Millsp. Root to Improve Atopic Dermatitis with Different Anti-inflammatory Models and Active Compounds
- DOI
- 10.38212/2224-6614.3591
- Published
- 2026-08-11
- Container
- Journal of Food and Drug Analysis
- Publisher
- The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.38212/2224-6614.3591,
title = {Evaluating the Potential of Cajanus cajan (L.) Millsp. Root to Improve Atopic Dermatitis with Different Anti-inflammatory Models and Active Compounds},
author = {Shu-Er Yang and Xiang-Ming Cai and Yu-Wen Chu and Jen-Chieh Tsai and Mey-Fann Lee and Tuzz-Ying Song},
year = {2026},
journal = {Journal of Food and Drug Analysis},
doi = {10.38212/2224-6614.3591},
url = {https://doi.org/10.38212/2224-6614.3591}
}RIS
TY - JOUR TI - Evaluating the Potential of Cajanus cajan (L.) Millsp. Root to Improve Atopic Dermatitis with Different Anti-inflammatory Models and Active Compounds AU - Shu-Er Yang AU - Xiang-Ming Cai AU - Yu-Wen Chu AU - Jen-Chieh Tsai AU - Mey-Fann Lee AU - Tuzz-Ying Song PY - 2026 JO - Journal of Food and Drug Analysis DO - 10.38212/2224-6614.3591 UR - https://doi.org/10.38212/2224-6614.3591 ER -
APA
Yang, S., Cai, X., Chu, Y., Tsai, J., Lee, M., & Song, T. (2026). Evaluating the Potential of Cajanus cajan (L.) Millsp. Root to Improve Atopic Dermatitis with Different Anti-inflammatory Models and Active Compounds. Journal of Food and Drug Analysis. https://doi.org/10.38212/2224-6614.3591
Source records
- crossref · retrieved 2026-09-26T14:28:44.152Z