Soybean fermentation broth alleviates indomethacin-induced gastric mucosal injury

Hsiao-Chi Wang, Yue-Jhu Chen, Hui-Yun Tsai, Jue-Liang Hsu, Yu-Kuo Chen

Open source

DOI
10.38212/2224-6614.3601
Published
2026-07-30
Container
Journal of Food and Drug Analysis
Publisher
The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)
Open access
unknown

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BibTeX

@article{allodium:10.38212/2224-6614.3601,
  title = {Soybean fermentation broth alleviates indomethacin-induced gastric mucosal injury},
  author = {Hsiao-Chi Wang and Yue-Jhu Chen and Hui-Yun Tsai and Jue-Liang Hsu and Yu-Kuo Chen},
  year = {2026},
  journal = {Journal of Food and Drug Analysis},
  doi = {10.38212/2224-6614.3601},
  url = {https://doi.org/10.38212/2224-6614.3601}
}

RIS

TY  - JOUR
TI  - Soybean fermentation broth alleviates indomethacin-induced gastric mucosal injury
AU  - Hsiao-Chi Wang
AU  - Yue-Jhu Chen
AU  - Hui-Yun Tsai
AU  - Jue-Liang Hsu
AU  - Yu-Kuo Chen
PY  - 2026
JO  - Journal of Food and Drug Analysis
DO  - 10.38212/2224-6614.3601
UR  - https://doi.org/10.38212/2224-6614.3601
ER  - 

APA

Wang, H., Chen, Y., Tsai, H., Hsu, J., & Chen, Y. (2026). Soybean fermentation broth alleviates indomethacin-induced gastric mucosal injury. Journal of Food and Drug Analysis. https://doi.org/10.38212/2224-6614.3601

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