The Dimensions of Customer Preference in the Foodservice Industry

Firdaus Abdullah, Abang Zainoren bin Abang Abdurahman, Jamil Hamali

Open source

DOI: 10.3846/btp.2013.08
Published: 2013-03-05
Container: Verslas: teorija ir praktika
Publisher: Vilnius Gediminas Technical University
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3846/btp.2013.08,
  title = {The Dimensions of Customer Preference in the Foodservice Industry},
  author = {Firdaus Abdullah and Abang Zainoren bin Abang Abdurahman and Jamil Hamali},
  year = {2013},
  journal = {Verslas: teorija ir praktika},
  doi = {10.3846/btp.2013.08},
  url = {https://doi.org/10.3846/btp.2013.08}
}

RIS

TY  - JOUR
TI  - The Dimensions of Customer Preference in the Foodservice Industry
AU  - Firdaus Abdullah
AU  - Abang Zainoren bin Abang Abdurahman
AU  - Jamil Hamali
PY  - 2013
JO  - Verslas: teorija ir praktika
DO  - 10.3846/btp.2013.08
UR  - https://doi.org/10.3846/btp.2013.08
ER  -

APA

Abdullah, F., Abdurahman, A. Z. B. A., & Hamali, J. (2013). The Dimensions of Customer Preference in the Foodservice Industry. Verslas: teorija ir praktika. https://doi.org/10.3846/btp.2013.08

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crossref · retrieved 2026-09-24T22:14:00.304Z