Effect of fermented vegetable beverage containing Pediococcus pentosaceus in patients with mild to moderate ulcerative colitis

Shigeki Bamba, Kenichiro Takahashi, Hirotsugu Imaeda, Atsushi Nishida, Masahiro Kawahara, Osamu Inatomi, Mitsushige Sugimoto, Masaya Sasaki, Akira Andoh

Open source

DOI: 10.3892/br.2018.1099
Published: 2018-05-18
Container: Biomedical Reports
Publisher: Spandidos Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3892/br.2018.1099,
  title = {Effect of fermented vegetable beverage containing Pediococcus pentosaceus in patients with mild to moderate ulcerative colitis},
  author = {Shigeki Bamba and Kenichiro Takahashi and Hirotsugu Imaeda and Atsushi Nishida and Masahiro Kawahara and Osamu Inatomi and Mitsushige Sugimoto and Masaya Sasaki and Akira Andoh},
  year = {2018},
  journal = {Biomedical Reports},
  doi = {10.3892/br.2018.1099},
  url = {https://doi.org/10.3892/br.2018.1099}
}

RIS

TY  - JOUR
TI  - Effect of fermented vegetable beverage containing Pediococcus pentosaceus in patients with mild to moderate ulcerative colitis
AU  - Shigeki Bamba
AU  - Kenichiro Takahashi
AU  - Hirotsugu Imaeda
AU  - Atsushi Nishida
AU  - Masahiro Kawahara
AU  - Osamu Inatomi
AU  - Mitsushige Sugimoto
AU  - Masaya Sasaki
AU  - Akira Andoh
PY  - 2018
JO  - Biomedical Reports
DO  - 10.3892/br.2018.1099
UR  - https://doi.org/10.3892/br.2018.1099
ER  -

APA

Bamba, S., Takahashi, K., Imaeda, H., Nishida, A., Kawahara, M., Inatomi, O., Sugimoto, M., Sasaki, M., & Andoh, A. (2018). Effect of fermented vegetable beverage containing Pediococcus pentosaceus in patients with mild to moderate ulcerative colitis. Biomedical Reports. https://doi.org/10.3892/br.2018.1099

Source records

crossref · retrieved 2026-09-27T06:15:30.661Z