Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS
- DOI
- 10.3897/pharmacia.69.e77251
- Published
- 2022-01-07
- Container
- Pharmacia
- Publisher
- Pensoft Publishers
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3897/pharmacia.69.e77251,
title = {Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS},
author = {Alona Savych and Svitlana Marchyshyn and Liudmila Mosula and Oksana Bilyk and Ihor Humeniuk and Alexandra Davidenko},
year = {2022},
journal = {Pharmacia},
doi = {10.3897/pharmacia.69.e77251},
url = {https://doi.org/10.3897/pharmacia.69.e77251}
}RIS
TY - JOUR TI - Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS AU - Alona Savych AU - Svitlana Marchyshyn AU - Liudmila Mosula AU - Oksana Bilyk AU - Ihor Humeniuk AU - Alexandra Davidenko PY - 2022 JO - Pharmacia DO - 10.3897/pharmacia.69.e77251 UR - https://doi.org/10.3897/pharmacia.69.e77251 ER -
APA
Savych, A., Marchyshyn, S., Mosula, L., Bilyk, O., Humeniuk, I., & Davidenko, A. (2022). Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia. https://doi.org/10.3897/pharmacia.69.e77251
Source records
- crossref · retrieved 2026-11-06T20:25:57.988Z