Quality control standardization of Indonesian noni fruit (Morinda citrifolia) extract and evaluation of their angiotensin-converting enzyme inhibitory activity
- DOI
- 10.3897/pharmacia.69.e86854
- Published
- 08
- Container
- Pharmacia
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3897/pharmacia.69.e86854,
title = {Quality control standardization of Indonesian noni fruit (Morinda citrifolia) extract and evaluation of their angiotensin-converting enzyme inhibitory activity},
author = {Rizna Triana Dewi and Gian Primahana and Abdi Wira Septama and Marrisa Angelina and Lia Meilawati and Sofa Fajriah and Greesty F. Swandiny},
year = {2022},
journal = {Pharmacia},
doi = {10.3897/pharmacia.69.e86854},
url = {https://doi.org/10.3897/pharmacia.69.e86854}
}RIS
TY - JOUR TI - Quality control standardization of Indonesian noni fruit (Morinda citrifolia) extract and evaluation of their angiotensin-converting enzyme inhibitory activity AU - Rizna Triana Dewi AU - Gian Primahana AU - Abdi Wira Septama AU - Marrisa Angelina AU - Lia Meilawati AU - Sofa Fajriah AU - Greesty F. Swandiny PY - 2022 JO - Pharmacia DO - 10.3897/pharmacia.69.e86854 UR - https://doi.org/10.3897/pharmacia.69.e86854 ER -
APA
Dewi, R. T., Primahana, G., Septama, A. W., Angelina, M., Meilawati, L., Fajriah, S., & Swandiny, G. F. (2022). Quality control standardization of Indonesian noni fruit (Morinda citrifolia) extract and evaluation of their angiotensin-converting enzyme inhibitory activity. Pharmacia. https://doi.org/10.3897/pharmacia.69.e86854
Source records
- doaj · retrieved 2026-09-26T19:16:08.839Z