Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa.

Hlongwane ZT, Siwela M, Slotow R, Munyai TC

DOI: 10.3920/jiff2021.0067
Published: 2021 Oct 5
Container: Journal of insects as food and feed
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3920/jiff2021.0067,
  title = {Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa.},
  author = {Hlongwane ZT and Siwela M and Slotow R and Munyai TC},
  year = {2021},
  journal = {Journal of insects as food and feed},
  doi = {10.3920/jiff2021.0067},
  url = {https://doi.org/10.3920/jiff2021.0067}
}

RIS

TY  - JOUR
TI  - Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa.
AU  - Hlongwane ZT
AU  - Siwela M
AU  - Slotow R
AU  - Munyai TC
PY  - 2021
JO  - Journal of insects as food and feed
DO  - 10.3920/jiff2021.0067
UR  - https://doi.org/10.3920/jiff2021.0067
ER  -

APA

ZT, H., M, S., R, S., & TC, M. (2021). Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa.. Journal of insects as food and feed. https://doi.org/10.3920/jiff2021.0067

Source records

pubmed · retrieved 2026-09-27T01:23:45.096Z