Effects of Inactivated Yeast Culture on Rumen Fermentation and Performance of Mid-Lactation Dairy Cows

R. Fortina, L.M. Battaglini, F. Opsi, S. Tassone, M. Renna, A. Mimosi

Open source

DOI: 10.3923/javaa.2011.577.580
Published: 2011-05-01
Container: Journal of Animal and Veterinary Advances
Publisher: Medwell Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3923/javaa.2011.577.580,
  title = {Effects of Inactivated Yeast Culture on Rumen Fermentation and Performance of Mid-Lactation Dairy Cows},
  author = {R. Fortina and L.M. Battaglini and F. Opsi and S. Tassone and M. Renna and A. Mimosi},
  year = {2011},
  journal = {Journal of Animal and Veterinary Advances},
  doi = {10.3923/javaa.2011.577.580},
  url = {https://doi.org/10.3923/javaa.2011.577.580}
}

RIS

TY  - JOUR
TI  - Effects of Inactivated Yeast Culture on Rumen Fermentation and Performance of Mid-Lactation Dairy Cows
AU  - R. Fortina
AU  - L.M. Battaglini
AU  - F. Opsi
AU  - S. Tassone
AU  - M. Renna
AU  - A. Mimosi
PY  - 2011
JO  - Journal of Animal and Veterinary Advances
DO  - 10.3923/javaa.2011.577.580
UR  - https://doi.org/10.3923/javaa.2011.577.580
ER  -

APA

Fortina, R., Battaglini, L., Opsi, F., Tassone, S., Renna, M., & Mimosi, A. (2011). Effects of Inactivated Yeast Culture on Rumen Fermentation and Performance of Mid-Lactation Dairy Cows. Journal of Animal and Veterinary Advances. https://doi.org/10.3923/javaa.2011.577.580

Source records

crossref · retrieved 2026-09-25T01:13:38.229Z