Condensing Life Substances within the House: The Rice-Boiling Shuhi of Southwest China

Hsu, Elisabeth, Huber, Franz K., Weckerle, Caroline S.

DOI: 10.3929/ethz-b-000488876
Published: 2017
Container: Not recorded
Publisher: ETH Zurich
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3929/ethz-b-000488876,
  title = {Condensing Life Substances within the House: The Rice-Boiling Shuhi of Southwest China},
  author = {Hsu, Elisabeth and Huber, Franz K. and Weckerle, Caroline S.},
  year = {2017},
  doi = {10.3929/ethz-b-000488876},
  url = {https://doi.org/10.3929/ethz-b-000488876}
}

RIS

TY  - JOUR
TI  - Condensing Life Substances within the House: The Rice-Boiling Shuhi of Southwest China
AU  - Hsu, Elisabeth
AU  - Huber, Franz K.
AU  - Weckerle, Caroline S.
PY  - 2017
DO  - 10.3929/ethz-b-000488876
UR  - https://doi.org/10.3929/ethz-b-000488876
ER  -

APA

Elisabeth, H., K., H. F., & S., W. C. (2017). Condensing Life Substances within the House: The Rice-Boiling Shuhi of Southwest China. https://doi.org/10.3929/ethz-b-000488876

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datacite · retrieved 2026-09-27T14:38:35.302Z