Conventional and eco-friendly aqueous extraction methods of date palm fruit compounds: Optimization, comparison, characterization of the date pulp extract and value-added potential

Naima Belguedj, Unknown, Ghayth Rigane, Ridha Ben Salem, Khodir Madani, Unknown, Unknown, Unknown, Unknown

Open source

DOI: 10.3934/agrfood.2025012
Published: 2025
Container: AIMS Agriculture and Food
Publisher: American Institute of Mathematical Sciences (AIMS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3934/agrfood.2025012,
  title = {Conventional and eco-friendly aqueous extraction methods of date palm fruit compounds: Optimization, comparison, characterization of the date pulp extract and value-added potential},
  author = {Naima Belguedj and Unknown and Ghayth Rigane and Ridha Ben Salem and Khodir Madani and Unknown and Unknown and Unknown and Unknown},
  year = {2025},
  journal = {AIMS Agriculture and Food},
  doi = {10.3934/agrfood.2025012},
  url = {https://doi.org/10.3934/agrfood.2025012}
}

RIS

TY  - JOUR
TI  - Conventional and eco-friendly aqueous extraction methods of date palm fruit compounds: Optimization, comparison, characterization of the date pulp extract and value-added potential
AU  - Naima Belguedj
AU  - Unknown
AU  - Ghayth Rigane
AU  - Ridha Ben Salem
AU  - Khodir Madani
AU  - Unknown
AU  - Unknown
AU  - Unknown
AU  - Unknown
PY  - 2025
JO  - AIMS Agriculture and Food
DO  - 10.3934/agrfood.2025012
UR  - https://doi.org/10.3934/agrfood.2025012
ER  -

APA

Belguedj, N., Unknown, Rigane, G., Salem, R. B., Madani, K., Unknown, Unknown, Unknown, & Unknown (2025). Conventional and eco-friendly aqueous extraction methods of date palm fruit compounds: Optimization, comparison, characterization of the date pulp extract and value-added potential. AIMS Agriculture and Food. https://doi.org/10.3934/agrfood.2025012

Source records

crossref · retrieved 2026-09-26T00:22:57.217Z