The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese.

Ritschard JS, Amato L, Kumar Y, Müller B, Meile L, Schuppler M

DOI: 10.3934/microbiol.2018.4.622
Published: 2018
Container: AIMS microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3934/microbiol.2018.4.622,
  title = {The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese.},
  author = {Ritschard JS and Amato L and Kumar Y and Müller B and Meile L and Schuppler M},
  year = {2018},
  journal = {AIMS microbiology},
  doi = {10.3934/microbiol.2018.4.622},
  url = {https://doi.org/10.3934/microbiol.2018.4.622}
}

RIS

TY  - JOUR
TI  - The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese.
AU  - Ritschard JS
AU  - Amato L
AU  - Kumar Y
AU  - Müller B
AU  - Meile L
AU  - Schuppler M
PY  - 2018
JO  - AIMS microbiology
DO  - 10.3934/microbiol.2018.4.622
UR  - https://doi.org/10.3934/microbiol.2018.4.622
ER  -

APA

JS, R., L, A., Y, K., B, M., L, M., & M, S. (2018). The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese.. AIMS microbiology. https://doi.org/10.3934/microbiol.2018.4.622

Source records

pubmed · retrieved 2026-09-25T14:48:22.868Z
europe-pmc · retrieved 2026-09-25T14:48:22.880Z