Impact of grape polyphenols on Akkermansia muciniphila and the gut barrier.

Mezhibovsky E, Wu Y, Bawagan FG, Tveter KM, Szeto S, Roopchand D

DOI: 10.3934/microbiol.2022035
Published: 2022
Container: AIMS microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3934/microbiol.2022035,
  title = {Impact of grape polyphenols on Akkermansia muciniphila and the gut barrier.},
  author = {Mezhibovsky E and Wu Y and Bawagan FG and Tveter KM and Szeto S and Roopchand D},
  year = {2022},
  journal = {AIMS microbiology},
  doi = {10.3934/microbiol.2022035},
  url = {https://doi.org/10.3934/microbiol.2022035}
}

RIS

TY  - JOUR
TI  - Impact of grape polyphenols on Akkermansia muciniphila and the gut barrier.
AU  - Mezhibovsky E
AU  - Wu Y
AU  - Bawagan FG
AU  - Tveter KM
AU  - Szeto S
AU  - Roopchand D
PY  - 2022
JO  - AIMS microbiology
DO  - 10.3934/microbiol.2022035
UR  - https://doi.org/10.3934/microbiol.2022035
ER  -

APA

E, M., Y, W., FG, B., KM, T., S, S., & D, R. (2022). Impact of grape polyphenols on Akkermansia muciniphila and the gut barrier.. AIMS microbiology. https://doi.org/10.3934/microbiol.2022035

Source records

pubmed · retrieved 2026-09-27T08:30:56.140Z