Reducing the sodium-potassium ratio in the US diet: a challenge for public health.

Drewnowski A, Maillot M, Rehm C

DOI: 10.3945/ajcn.111.025353
Published: 2012 Aug
Container: The American journal of clinical nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3945/ajcn.111.025353,
  title = {Reducing the sodium-potassium ratio in the US diet: a challenge for public health.},
  author = {Drewnowski A and Maillot M and Rehm C},
  year = {2012},
  journal = {The American journal of clinical nutrition},
  doi = {10.3945/ajcn.111.025353},
  url = {https://doi.org/10.3945/ajcn.111.025353}
}

RIS

TY  - JOUR
TI  - Reducing the sodium-potassium ratio in the US diet: a challenge for public health.
AU  - Drewnowski A
AU  - Maillot M
AU  - Rehm C
PY  - 2012
JO  - The American journal of clinical nutrition
DO  - 10.3945/ajcn.111.025353
UR  - https://doi.org/10.3945/ajcn.111.025353
ER  -

APA

A, D., M, M., & C, R. (2012). Reducing the sodium-potassium ratio in the US diet: a challenge for public health.. The American journal of clinical nutrition. https://doi.org/10.3945/ajcn.111.025353

Source records

pubmed · retrieved 2026-09-26T08:42:06.541Z