Cranberries and their bioactive constituents in human health.
- DOI
- 10.3945/an.113.004473
- Published
- 2013 Nov
- Container
- Advances in nutrition (Bethesda, Md.)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3945/an.113.004473,
title = {Cranberries and their bioactive constituents in human health.},
author = {Blumberg JB and Camesano TA and Cassidy A and Kris-Etherton P and Howell A and Manach C and Ostertag LM and Sies H and Skulas-Ray A and Vita JA},
year = {2013},
journal = {Advances in nutrition (Bethesda, Md.)},
doi = {10.3945/an.113.004473},
url = {https://doi.org/10.3945/an.113.004473}
}RIS
TY - JOUR TI - Cranberries and their bioactive constituents in human health. AU - Blumberg JB AU - Camesano TA AU - Cassidy A AU - Kris-Etherton P AU - Howell A AU - Manach C AU - Ostertag LM AU - Sies H AU - Skulas-Ray A AU - Vita JA PY - 2013 JO - Advances in nutrition (Bethesda, Md.) DO - 10.3945/an.113.004473 UR - https://doi.org/10.3945/an.113.004473 ER -
APA
JB, B., TA, C., A, C., P, K., A, H., C, M., LM, O., H, S., A, S., & JA, V. (2013). Cranberries and their bioactive constituents in human health.. Advances in nutrition (Bethesda, Md.). https://doi.org/10.3945/an.113.004473
Source records
- pubmed · retrieved 2026-09-27T07:23:59.619Z