Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research

Johanna T Dwyer, Kristin H Rubin, Kevin L Fritsche, Tricia L Psota, DeAnn J Liska, William S Harris, Scott J Montain, Barbara J Lyle

Open source

DOI
10.3945/an.115.010926
Published
2016-07
Container
Advances in Nutrition
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.3945/an.115.010926,
  title = {Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research},
  author = {Johanna T Dwyer and Kristin H Rubin and Kevin L Fritsche and Tricia L Psota and DeAnn J Liska and William S Harris and Scott J Montain and Barbara J Lyle},
  year = {2016},
  journal = {Advances in Nutrition},
  doi = {10.3945/an.115.010926},
  url = {https://doi.org/10.3945/an.115.010926}
}

RIS

TY  - JOUR
TI  - Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research
AU  - Johanna T Dwyer
AU  - Kristin H Rubin
AU  - Kevin L Fritsche
AU  - Tricia L Psota
AU  - DeAnn J Liska
AU  - William S Harris
AU  - Scott J Montain
AU  - Barbara J Lyle
PY  - 2016
JO  - Advances in Nutrition
DO  - 10.3945/an.115.010926
UR  - https://doi.org/10.3945/an.115.010926
ER  - 

APA

Dwyer, J. T., Rubin, K. H., Fritsche, K. L., Psota, T. L., Liska, D. J., Harris, W. S., Montain, S. J., & Lyle, B. J. (2016). Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research. Advances in Nutrition. https://doi.org/10.3945/an.115.010926

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