Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research
- DOI
- 10.3945/an.115.010926
- Published
- 2016-07
- Container
- Advances in Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3945/an.115.010926,
title = {Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research},
author = {Johanna T Dwyer and Kristin H Rubin and Kevin L Fritsche and Tricia L Psota and DeAnn J Liska and William S Harris and Scott J Montain and Barbara J Lyle},
year = {2016},
journal = {Advances in Nutrition},
doi = {10.3945/an.115.010926},
url = {https://doi.org/10.3945/an.115.010926}
}RIS
TY - JOUR TI - Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research AU - Johanna T Dwyer AU - Kristin H Rubin AU - Kevin L Fritsche AU - Tricia L Psota AU - DeAnn J Liska AU - William S Harris AU - Scott J Montain AU - Barbara J Lyle PY - 2016 JO - Advances in Nutrition DO - 10.3945/an.115.010926 UR - https://doi.org/10.3945/an.115.010926 ER -
APA
Dwyer, J. T., Rubin, K. H., Fritsche, K. L., Psota, T. L., Liska, D. J., Harris, W. S., Montain, S. J., & Lyle, B. J. (2016). Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research. Advances in Nutrition. https://doi.org/10.3945/an.115.010926
Source records
- crossref · retrieved 2026-09-24T17:14:06.579Z