Biological Functions of Resistant Starch and Its Application in Food Processing(抗性淀粉的生物学功效及在食品加工中的应用)

ZHENG Baodong(郑宝东), WANG Qi(王琦), ZHENG Yafeng(郑亚凤), ZHANG Yi(张怡), GUO Zebin(郭泽镔)

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DOI: 10.3969/j.issn.2095-6002.2015.05.001
Published: 11
Container: Shipin kexue jishu xuebao
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3969/j.issn.2095-6002.2015.05.001,
  title = {Biological Functions of Resistant Starch and Its Application in Food Processing(抗性淀粉的生物学功效及在食品加工中的应用)},
  author = {ZHENG Baodong(郑宝东) and WANG Qi(王 琦) and ZHENG Yafeng(郑亚凤) and ZHANG Yi(张 怡) and GUO Zebin(郭泽镔)},
  year = {2015},
  journal = {Shipin kexue jishu xuebao},
  doi = {10.3969/j.issn.2095-6002.2015.05.001},
  url = {https://doi.org/10.3969/j.issn.2095-6002.2015.05.001}
}

RIS

TY  - JOUR
TI  - Biological Functions of Resistant Starch and Its Application in Food Processing(抗性淀粉的生物学功效及在食品加工中的应用)
AU  - ZHENG Baodong(郑宝东)
AU  - WANG Qi(王 琦)
AU  - ZHENG Yafeng(郑亚凤)
AU  - ZHANG Yi(张 怡)
AU  - GUO Zebin(郭泽镔)
PY  - 2015
JO  - Shipin kexue jishu xuebao
DO  - 10.3969/j.issn.2095-6002.2015.05.001
UR  - https://doi.org/10.3969/j.issn.2095-6002.2015.05.001
ER  -

APA

Baodong(郑宝东), Z., 琦), W. Q., Yafeng(郑亚凤), Z., 怡), Z. Y., & Zebin(郭泽镔), G. (2015). Biological Functions of Resistant Starch and Its Application in Food Processing(抗性淀粉的生物学功效及在食品加工中的应用). Shipin kexue jishu xuebao. https://doi.org/10.3969/j.issn.2095-6002.2015.05.001

Source records

doaj · retrieved 2026-09-27T11:27:14.272Z