Effect of Non-Viable Lactobacillus paracasei L9 in Normal Temperature Yogurt on Modulating Gut Microbiota and Relieving Constipation(灭活型副干酪乳杆菌L9常温酸奶调节肠道菌群缓解便秘作用研究)

WANG Ran(王然), LI Guihua(李桂花), WANG Pengjie(王鹏杰), LIU Li(刘力), LIU Zhilin(刘治麟), ZHANG Yan(张炎)

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DOI
10.3969/j.issn.2095-6002.2020.03.012
Published
6
Container
Shipin kexue jishu xuebao
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3969/j.issn.2095-6002.2020.03.012,
  title = {Effect of Non-Viable Lactobacillus paracasei L9 in Normal Temperature Yogurt on Modulating Gut Microbiota and Relieving Constipation(灭活型副干酪乳杆菌L9常温酸奶调节肠道菌群缓解便秘作用研究)},
  author = {WANG Ran(王然) and LI Guihua(李桂花) and WANG Pengjie(王鹏杰) and LIU Li(刘力) and LIU Zhilin(刘治麟) and ZHANG Yan(张炎)},
  year = {2020},
  journal = {Shipin kexue jishu xuebao},
  doi = {10.3969/j.issn.2095-6002.2020.03.012},
  url = {https://doi.org/10.3969/j.issn.2095-6002.2020.03.012}
}

RIS

TY  - JOUR
TI  - Effect of Non-Viable Lactobacillus paracasei L9 in Normal Temperature Yogurt on Modulating Gut Microbiota and Relieving Constipation(灭活型副干酪乳杆菌L9常温酸奶调节肠道菌群缓解便秘作用研究)
AU  - WANG Ran(王然)
AU  - LI Guihua(李桂花)
AU  - WANG Pengjie(王鹏杰)
AU  - LIU Li(刘力)
AU  - LIU Zhilin(刘治麟)
AU  - ZHANG Yan(张炎)
PY  - 2020
JO  - Shipin kexue jishu xuebao
DO  - 10.3969/j.issn.2095-6002.2020.03.012
UR  - https://doi.org/10.3969/j.issn.2095-6002.2020.03.012
ER  - 

APA

Ran(王然), W., Guihua(李桂花), L., Pengjie(王鹏杰), W., Li(刘力), L., Zhilin(刘治麟), L., & Yan(张炎), Z. (2020). Effect of Non-Viable Lactobacillus paracasei L9 in Normal Temperature Yogurt on Modulating Gut Microbiota and Relieving Constipation(灭活型副干酪乳杆菌L9常温酸奶调节肠道菌群缓解便秘作用研究). Shipin kexue jishu xuebao. https://doi.org/10.3969/j.issn.2095-6002.2020.03.012

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