Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties

S. Mallek-Ayadi, N. Bahloul, N. Kechaou

Open source

DOI
10.3989/gya.0215181
Published
3
Container
Grasas y Aceites
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3989/gya.0215181,
  title = {Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties},
  author = {S. Mallek-Ayadi and N. Bahloul and N. Kechaou},
  year = {2019},
  journal = {Grasas y Aceites},
  doi = {10.3989/gya.0215181},
  url = {https://doi.org/10.3989/gya.0215181}
}

RIS

TY  - JOUR
TI  - Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties
AU  - S. Mallek-Ayadi
AU  - N. Bahloul
AU  - N. Kechaou
PY  - 2019
JO  - Grasas y Aceites
DO  - 10.3989/gya.0215181
UR  - https://doi.org/10.3989/gya.0215181
ER  - 

APA

Mallek-Ayadi, S., Bahloul, N., & Kechaou, N. (2019). Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties. Grasas y Aceites. https://doi.org/10.3989/gya.0215181

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