Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties
- DOI
- 10.3989/gya.0215181
- Published
- 3
- Container
- Grasas y Aceites
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3989/gya.0215181,
title = {Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties},
author = {S. Mallek-Ayadi and N. Bahloul and N. Kechaou},
year = {2019},
journal = {Grasas y Aceites},
doi = {10.3989/gya.0215181},
url = {https://doi.org/10.3989/gya.0215181}
}RIS
TY - JOUR TI - Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties AU - S. Mallek-Ayadi AU - N. Bahloul AU - N. Kechaou PY - 2019 JO - Grasas y Aceites DO - 10.3989/gya.0215181 UR - https://doi.org/10.3989/gya.0215181 ER -
APA
Mallek-Ayadi, S., Bahloul, N., & Kechaou, N. (2019). Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties. Grasas y Aceites. https://doi.org/10.3989/gya.0215181
Source records
- doaj · retrieved 2026-09-25T03:26:44.818Z