Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats

S. Y. Al-Okbi, D. A. Mohamed, E. Kandil, M. A. Abo-Zeid, S. E. Mohammed, E. K. Ahmed

Open source

DOI
10.3989/gya.0796161
Published
2017-03-30
Container
Grasas y Aceites
Publisher
Editorial CSIC
Open access
unknown

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BibTeX

@article{allodium:10.3989/gya.0796161,
  title = {Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats},
  author = {S. Y. Al-Okbi and D. A. Mohamed and E. Kandil and M. A. Abo-Zeid and S. E. Mohammed and E. K. Ahmed},
  year = {2017},
  journal = {Grasas y Aceites},
  doi = {10.3989/gya.0796161},
  url = {https://doi.org/10.3989/gya.0796161}
}

RIS

TY  - JOUR
TI  - Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats
AU  - S. Y. Al-Okbi
AU  - D. A. Mohamed
AU  - E. Kandil
AU  - M. A. Abo-Zeid
AU  - S. E. Mohammed
AU  - E. K. Ahmed
PY  - 2017
JO  - Grasas y Aceites
DO  - 10.3989/gya.0796161
UR  - https://doi.org/10.3989/gya.0796161
ER  - 

APA

Al-Okbi, S. Y., Mohamed, D. A., Kandil, E., Abo-Zeid, M. A., Mohammed, S. E., & Ahmed, E. K. (2017). Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats. Grasas y Aceites. https://doi.org/10.3989/gya.0796161

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