Changes in proximate composition and oil characteristics during flaxseed development
- DOI
- 10.3989/gya.097713
- Published
- 6
- Container
- Grasas y Aceites
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3989/gya.097713,
title = {Changes in proximate composition and oil characteristics during flaxseed development},
author = {W. Herchi and S. Bahashwan and H. Trabelsi and S. Boukhchina and H. Kallel and S. Rochut and C. Pepe},
year = {2014},
journal = {Grasas y Aceites},
doi = {10.3989/gya.097713},
url = {https://doi.org/10.3989/gya.097713}
}RIS
TY - JOUR TI - Changes in proximate composition and oil characteristics during flaxseed development AU - W. Herchi AU - S. Bahashwan AU - H. Trabelsi AU - S. Boukhchina AU - H. Kallel AU - S. Rochut AU - C. Pepe PY - 2014 JO - Grasas y Aceites DO - 10.3989/gya.097713 UR - https://doi.org/10.3989/gya.097713 ER -
APA
Herchi, W., Bahashwan, S., Trabelsi, H., Boukhchina, S., Kallel, H., Rochut, S., & Pepe, C. (2014). Changes in proximate composition and oil characteristics during flaxseed development. Grasas y Aceites. https://doi.org/10.3989/gya.097713