La raison patrimoniale à l’épreuve d’un repas pas comme les autres : l’apthapi en Bolivie

Charles-Édouard de Suremain

Open source

DOI: 10.4000/books.editionsmsh.16440
Published: 2020
Container: Le patrimoine culturel immatériel au seuil des sciences sociales
Publisher: Éditions de la Maison des sciences de l’homme
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.4000/books.editionsmsh.16440,
  title = {La raison patrimoniale à l’épreuve d’un repas pas comme les autres : l’apthapi en Bolivie},
  author = {Charles-Édouard de Suremain},
  year = {2020},
  journal = {Le patrimoine culturel immatériel au seuil des sciences sociales},
  doi = {10.4000/books.editionsmsh.16440},
  url = {https://doi.org/10.4000/books.editionsmsh.16440}
}

RIS

TY  - JOUR
TI  - La raison patrimoniale à l’épreuve d’un repas pas comme les autres : l’apthapi en Bolivie
AU  - Charles-Édouard de Suremain
PY  - 2020
JO  - Le patrimoine culturel immatériel au seuil des sciences sociales
DO  - 10.4000/books.editionsmsh.16440
UR  - https://doi.org/10.4000/books.editionsmsh.16440
ER  -

APA

Suremain, C. D. (2020). La raison patrimoniale à l’épreuve d’un repas pas comme les autres : l’apthapi en Bolivie. Le patrimoine culturel immatériel au seuil des sciences sociales. https://doi.org/10.4000/books.editionsmsh.16440

Source records

crossref · retrieved 2026-09-25T18:37:50.369Z