La notion de Novel Food. Quel droit pour quelle nouveauté ?

Marine Friant-Perrot, Gervaise Debucquet

DOI: 10.4000/cdst.489
Published: 2016-12-01
Container: Cahiers Droit, Sciences & Technologies
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.4000/cdst.489,
  title = {La notion de Novel Food. Quel droit pour quelle nouveauté ?},
  author = {Marine Friant-Perrot and Gervaise Debucquet},
  year = {2016},
  journal = {Cahiers Droit, Sciences \& Technologies},
  doi = {10.4000/cdst.489},
  url = {https://doi.org/10.4000/cdst.489}
}

RIS

TY  - JOUR
TI  - La notion de Novel Food. Quel droit pour quelle nouveauté ?
AU  - Marine Friant-Perrot
AU  - Gervaise Debucquet
PY  - 2016
JO  - Cahiers Droit, Sciences & Technologies
DO  - 10.4000/cdst.489
UR  - https://doi.org/10.4000/cdst.489
ER  -

APA

Friant-Perrot, M., & Debucquet, G. (2016). La notion de Novel Food. Quel droit pour quelle nouveauté ?. Cahiers Droit, Sciences & Technologies. https://doi.org/10.4000/cdst.489

Source records

hal · retrieved 2026-09-26T05:58:35.949Z