High-Resolution Characterization of the Bacterial Microbiome in Chili Pepper Powder Using SMRT Sequencing.

Lee HW, Ha JH

DOI: 10.4014/jmb.2506.06003
Published: 2025 Oct 15
Container: Journal of microbiology and biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.4014/jmb.2506.06003,
  title = {High-Resolution Characterization of the Bacterial Microbiome in Chili Pepper Powder Using SMRT Sequencing.},
  author = {Lee HW and Ha JH},
  year = {2025},
  journal = {Journal of microbiology and biotechnology},
  doi = {10.4014/jmb.2506.06003},
  url = {https://doi.org/10.4014/jmb.2506.06003}
}

RIS

TY  - JOUR
TI  - High-Resolution Characterization of the Bacterial Microbiome in Chili Pepper Powder Using SMRT Sequencing.
AU  - Lee HW
AU  - Ha JH
PY  - 2025
JO  - Journal of microbiology and biotechnology
DO  - 10.4014/jmb.2506.06003
UR  - https://doi.org/10.4014/jmb.2506.06003
ER  -

APA

HW, L., & JH, H. (2025). High-Resolution Characterization of the Bacterial Microbiome in Chili Pepper Powder Using SMRT Sequencing.. Journal of microbiology and biotechnology. https://doi.org/10.4014/jmb.2506.06003

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pubmed · retrieved 2026-09-26T14:50:25.137Z