Role of <i>Bacillus</i> Species in Food Industry: Advantages and Limitations.
- DOI
- 10.4014/jmb.2507.07043
- Published
- 2025-10-22
- Container
- J Microbiol Biotechnol
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.4014/jmb.2507.07043,
title = {Role of \<i\>Bacillus\</i\> Species in Food Industry: Advantages and Limitations.},
author = {Raman J and Noh JS and Kim JS and Cho G and Kim DH and Song J and Kim SJ.},
year = {2025},
journal = {J Microbiol Biotechnol},
doi = {10.4014/jmb.2507.07043},
url = {https://doi.org/10.4014/jmb.2507.07043}
}RIS
TY - JOUR TI - Role of <i>Bacillus</i> Species in Food Industry: Advantages and Limitations. AU - Raman J AU - Noh JS AU - Kim JS AU - Cho G AU - Kim DH AU - Song J AU - Kim SJ. PY - 2025 JO - J Microbiol Biotechnol DO - 10.4014/jmb.2507.07043 UR - https://doi.org/10.4014/jmb.2507.07043 ER -
APA
J, R., JS, N., JS, K., G, C., DH, K., J, S., & SJ., K. (2025). Role of <i>Bacillus</i> Species in Food Industry: Advantages and Limitations.. J Microbiol Biotechnol. https://doi.org/10.4014/jmb.2507.07043
Source records
- europe-pmc · retrieved 2026-09-27T05:47:27.232Z