Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice.

Im S, Kim KJ, Hwang GH, Nam TG, Lee JS, Heo HJ, Kim DO

Open source

DOI
10.4014/jmb.2601.01068
Published
2026 Mar 11
Container
Journal of microbiology and biotechnology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.4014/jmb.2601.01068,
  title = {Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice.},
  author = {Im S and Kim KJ and Hwang GH and Nam TG and Lee JS and Heo HJ and Kim DO},
  year = {2026},
  journal = {Journal of microbiology and biotechnology},
  doi = {10.4014/jmb.2601.01068},
  url = {https://doi.org/10.4014/jmb.2601.01068}
}

RIS

TY  - JOUR
TI  - Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice.
AU  - Im S
AU  - Kim KJ
AU  - Hwang GH
AU  - Nam TG
AU  - Lee JS
AU  - Heo HJ
AU  - Kim DO
PY  - 2026
JO  - Journal of microbiology and biotechnology
DO  - 10.4014/jmb.2601.01068
UR  - https://doi.org/10.4014/jmb.2601.01068
ER  - 

APA

S, I., KJ, K., GH, H., TG, N., JS, L., HJ, H., & DO, K. (2026). Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice.. Journal of microbiology and biotechnology. https://doi.org/10.4014/jmb.2601.01068

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