Biodiversity and Natural Product Potential of Indonesian Actinomycetes.

Karissa E, Purwaningtyas WE, Akinniyi GA, Kim H, Yang I

DOI: 10.4014/jmb.2603.03051
Published: 2026 Jul 29
Container: Journal of microbiology and biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.4014/jmb.2603.03051,
  title = {Biodiversity and Natural Product Potential of Indonesian Actinomycetes.},
  author = {Karissa E and Purwaningtyas WE and Akinniyi GA and Kim H and Yang I},
  year = {2026},
  journal = {Journal of microbiology and biotechnology},
  doi = {10.4014/jmb.2603.03051},
  url = {https://doi.org/10.4014/jmb.2603.03051}
}

RIS

TY  - JOUR
TI  - Biodiversity and Natural Product Potential of Indonesian Actinomycetes.
AU  - Karissa E
AU  - Purwaningtyas WE
AU  - Akinniyi GA
AU  - Kim H
AU  - Yang I
PY  - 2026
JO  - Journal of microbiology and biotechnology
DO  - 10.4014/jmb.2603.03051
UR  - https://doi.org/10.4014/jmb.2603.03051
ER  -

APA

E, K., WE, P., GA, A., H, K., & I, Y. (2026). Biodiversity and Natural Product Potential of Indonesian Actinomycetes.. Journal of microbiology and biotechnology. https://doi.org/10.4014/jmb.2603.03051

Source records

pubmed · retrieved 2026-09-26T04:38:47.871Z