Bacillus subtilis DES-59 Modulates Microbial Community Structure and Aroma Formation in Cigar Fermentation to Improve the Quality of Heat-Not-Burn (HnB) Tobacco.

Liang LX, Zhu MJ, Zhao L

DOI: 10.4014/jmb.2605.05012
Published: 2026 Sep 2
Container: Journal of microbiology and biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.4014/jmb.2605.05012,
  title = {Bacillus subtilis DES-59 Modulates Microbial Community Structure and Aroma Formation in Cigar Fermentation to Improve the Quality of Heat-Not-Burn (HnB) Tobacco.},
  author = {Liang LX and Zhu MJ and Zhao L},
  year = {2026},
  journal = {Journal of microbiology and biotechnology},
  doi = {10.4014/jmb.2605.05012},
  url = {https://doi.org/10.4014/jmb.2605.05012}
}

RIS

TY  - JOUR
TI  - Bacillus subtilis DES-59 Modulates Microbial Community Structure and Aroma Formation in Cigar Fermentation to Improve the Quality of Heat-Not-Burn (HnB) Tobacco.
AU  - Liang LX
AU  - Zhu MJ
AU  - Zhao L
PY  - 2026
JO  - Journal of microbiology and biotechnology
DO  - 10.4014/jmb.2605.05012
UR  - https://doi.org/10.4014/jmb.2605.05012
ER  -

APA

LX, L., MJ, Z., & L, Z. (2026). Bacillus subtilis DES-59 Modulates Microbial Community Structure and Aroma Formation in Cigar Fermentation to Improve the Quality of Heat-Not-Burn (HnB) Tobacco.. Journal of microbiology and biotechnology. https://doi.org/10.4014/jmb.2605.05012

Source records

pubmed · retrieved 2026-09-26T02:20:09.690Z