Current Single-cell Proteins as Ingredients: Functions, Challenges, and Regulatory Frameworks.
- DOI
- 10.4014/jmb.2606.06024
- Published
- 2026 Sep 2
- Container
- Journal of microbiology and biotechnology
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.4014/jmb.2606.06024,
title = {Current Single-cell Proteins as Ingredients: Functions, Challenges, and Regulatory Frameworks.},
author = {Park S and Kim T and Lee S and Kim P},
year = {2026},
journal = {Journal of microbiology and biotechnology},
doi = {10.4014/jmb.2606.06024},
url = {https://doi.org/10.4014/jmb.2606.06024}
}RIS
TY - JOUR TI - Current Single-cell Proteins as Ingredients: Functions, Challenges, and Regulatory Frameworks. AU - Park S AU - Kim T AU - Lee S AU - Kim P PY - 2026 JO - Journal of microbiology and biotechnology DO - 10.4014/jmb.2606.06024 UR - https://doi.org/10.4014/jmb.2606.06024 ER -
APA
S, P., T, K., S, L., & P, K. (2026). Current Single-cell Proteins as Ingredients: Functions, Challenges, and Regulatory Frameworks.. Journal of microbiology and biotechnology. https://doi.org/10.4014/jmb.2606.06024
Source records
- pubmed · retrieved 2026-09-25T07:23:49.242Z