Current Single-cell Proteins as Ingredients: Functions, Challenges, and Regulatory Frameworks.

Park S, Kim T, Lee S, Kim P

Open source

DOI
10.4014/jmb.2606.06024
Published
2026 Sep 2
Container
Journal of microbiology and biotechnology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.4014/jmb.2606.06024,
  title = {Current Single-cell Proteins as Ingredients: Functions, Challenges, and Regulatory Frameworks.},
  author = {Park S and Kim T and Lee S and Kim P},
  year = {2026},
  journal = {Journal of microbiology and biotechnology},
  doi = {10.4014/jmb.2606.06024},
  url = {https://doi.org/10.4014/jmb.2606.06024}
}

RIS

TY  - JOUR
TI  - Current Single-cell Proteins as Ingredients: Functions, Challenges, and Regulatory Frameworks.
AU  - Park S
AU  - Kim T
AU  - Lee S
AU  - Kim P
PY  - 2026
JO  - Journal of microbiology and biotechnology
DO  - 10.4014/jmb.2606.06024
UR  - https://doi.org/10.4014/jmb.2606.06024
ER  - 

APA

S, P., T, K., S, L., & P, K. (2026). Current Single-cell Proteins as Ingredients: Functions, Challenges, and Regulatory Frameworks.. Journal of microbiology and biotechnology. https://doi.org/10.4014/jmb.2606.06024

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