Solid-State Fermentation Drives L-Carnitine Accumulation and Isoflavone Bioconversion with Functional Enhancement in Soybean
- DOI
- 10.4014/jmb.2606.06042
- Published
- 2026-08-26
- Container
- Journal of Microbiology and Biotechnology
- Publisher
- Korean Society for Microbiology and Biotechnology
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.4014/jmb.2606.06042,
title = {Solid-State Fermentation Drives L-Carnitine Accumulation and Isoflavone Bioconversion with Functional Enhancement in Soybean},
author = {Tri Nhut Pham and Hayeong Kim and Ghahyun Jeffrey Kim and Soyoung Park and Taeyoung Um and Soochul Park and Doman Kim},
year = {2026},
journal = {Journal of Microbiology and Biotechnology},
doi = {10.4014/jmb.2606.06042},
url = {https://doi.org/10.4014/jmb.2606.06042}
}RIS
TY - JOUR TI - Solid-State Fermentation Drives L-Carnitine Accumulation and Isoflavone Bioconversion with Functional Enhancement in Soybean AU - Tri Nhut Pham AU - Hayeong Kim AU - Ghahyun Jeffrey Kim AU - Soyoung Park AU - Taeyoung Um AU - Soochul Park AU - Doman Kim PY - 2026 JO - Journal of Microbiology and Biotechnology DO - 10.4014/jmb.2606.06042 UR - https://doi.org/10.4014/jmb.2606.06042 ER -
APA
Pham, T. N., Kim, H., Kim, G. J., Park, S., Um, T., Park, S., & Kim, D. (2026). Solid-State Fermentation Drives L-Carnitine Accumulation and Isoflavone Bioconversion with Functional Enhancement in Soybean. Journal of Microbiology and Biotechnology. https://doi.org/10.4014/jmb.2606.06042
Source records
- crossref · retrieved 2026-09-25T06:00:48.033Z