Solid-State Fermentation Drives L-Carnitine Accumulation and Isoflavone Bioconversion with Functional Enhancement in Soybean

Tri Nhut Pham, Hayeong Kim, Ghahyun Jeffrey Kim, Soyoung Park, Taeyoung Um, Soochul Park, Doman Kim

Open source

DOI
10.4014/jmb.2606.06042
Published
2026-08-26
Container
Journal of Microbiology and Biotechnology
Publisher
Korean Society for Microbiology and Biotechnology
Open access
unknown

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BibTeX

@article{allodium:10.4014/jmb.2606.06042,
  title = {Solid-State Fermentation Drives L-Carnitine Accumulation and Isoflavone Bioconversion with Functional Enhancement in Soybean},
  author = {Tri Nhut Pham and Hayeong Kim and Ghahyun Jeffrey Kim and Soyoung Park and Taeyoung Um and Soochul Park and Doman Kim},
  year = {2026},
  journal = {Journal of Microbiology and Biotechnology},
  doi = {10.4014/jmb.2606.06042},
  url = {https://doi.org/10.4014/jmb.2606.06042}
}

RIS

TY  - JOUR
TI  - Solid-State Fermentation Drives L-Carnitine Accumulation and Isoflavone Bioconversion with Functional Enhancement in Soybean
AU  - Tri Nhut Pham
AU  - Hayeong Kim
AU  - Ghahyun Jeffrey Kim
AU  - Soyoung Park
AU  - Taeyoung Um
AU  - Soochul Park
AU  - Doman Kim
PY  - 2026
JO  - Journal of Microbiology and Biotechnology
DO  - 10.4014/jmb.2606.06042
UR  - https://doi.org/10.4014/jmb.2606.06042
ER  - 

APA

Pham, T. N., Kim, H., Kim, G. J., Park, S., Um, T., Park, S., & Kim, D. (2026). Solid-State Fermentation Drives L-Carnitine Accumulation and Isoflavone Bioconversion with Functional Enhancement in Soybean. Journal of Microbiology and Biotechnology. https://doi.org/10.4014/jmb.2606.06042

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